Baking mould

Kardemummakaka

• 8 dl vetemjöl
• 6 tsk bakpulver
• 4 dl socker
• 2-4 msk mald kardemumma, fin- eller grovmalen är en smaksak.
• 1 dl olja, raps, solros el dyl passar bäst. Olivolja fungerar inte alls eftersom den har en skarp egen smak.
• 5 dl filmjölk, det går bra att använda yoghurt eller annan fil. Man kan också använda smaksatt fil eller yoghurt men tänk på att alla smaker inte fungerar ihop med kardemumman.

1. Smörj och bröa formen. Sätt ugnen på 175 grader.
2. De torra varorna blandas.
3. De våta varorna tillsättes. Blanda till en fast smet. Observera att den inte rinner som vanlig sockerkakssmet.
4. Häll smeten i den smorda, bröade formen. Strö över kanel och pärlsocker.
5. Grädda ca. 55-65 minuter beroende på ugn.

Scanglas sells handmade products, such as glass replicas and various types of forged products. This means that each product is 100% unique and that variations in color, finish, size and shape may be present.

Historical glass is a replica of glass from the 2000-year history of glassblowing. All our glasses are completely handmade. They are mouth-blown and made with typical clips, glass threads and other decor. A characteristic of a handmade glass is the so-called puntel mark on the underside of the glass. The rounded edge on the top of the glass and a certain variation in size, thickness of the glass and details are other signs of a genuine craft.

The glass mass is made to look like old-time glass. Some chemicals, mainly metal oxides, are added to get the right color. The glass mass contains to varying degrees small air bubbles and shifts in structure.

Each glass is unique. All these special characteristics of historical glass production means that there can’t be two identical glasses. This makes each example a unique handmade masterpiece - just like the original glass that becomes its model.